Modern Approaches to the Quality Management in the Services Sector
Abstract
The article is devoted to research of basic features and scientific approaches in the field of creating services value. Services quality and productivity are considered as two interconnected ways of product value creation from the points of view of both the manufacturer and the final customer. Based on the analysis of methods of services quality measurement and evaluation, the authors make conclusions on opportunity of their practical application in specific conditions. Factors influencing the success of a strategy aimed increasing consumption value of services are determined.
Keywords:
QUALITY MANAGEMENT, SERVICES QUALITY, MEASUREMENT TECHNIQUES
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Articles of the St Petersburg University Journal of Economic Studies are open access distributed under the terms of the License Agreement with Saint Petersburg State University, which permits to the authors unrestricted distribution and self-archiving free of charge.